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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store