Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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