Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour.
