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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A spicy and complex teadventure, premium rou gui from Peng Debiao's garden. -
Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
