Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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