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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
