A long, fruity, and smooth tea with exciting, ripe flavors.
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Tribal, family farm origin, not very strong guangxi heicha.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
