Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
Bright, yellow-bodied, dense, honey-sweet sheng.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.