A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.