Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
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Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Caff+++, Advanced
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A very delicate tea with a soft, vanilla and apple sweetness.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.