Floral and fruity green oolong, with a sweet-sour, apricot-taste brew and a sensational aroma.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Very characterful, concentrated old tea with interesting aromas.
