Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Caff+++, Advanced
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
