The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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A premium grade of the most popular jasmine green tea in the world.
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Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
A great, crisp, strong, and mineral sencha that remains free of bitterness.
