Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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A premium grade of the most popular jasmine green tea in the world.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.