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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Tribal, family farm origin, not very strong guangxi heicha.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.