Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Very characterful, concentrated old tea with interesting aromas.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Caff+++, Advanced
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A very delicate tea with a soft, vanilla and apple sweetness.
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Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
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Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.