Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
Full-bodied shu with a very unique taste, recommended for special occasions.
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.