Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
