Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Bright, yellow-bodied, dense, honey-sweet sheng.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
Caff+++, Advanced
Very characterful, concentrated old tea with interesting aromas.
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.