A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g