Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Bright, yellow-bodied, dense, honey-sweet sheng.
