Pure, silky, honeyed Yunnan white tea with oily infusions.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Tribal, family farm origin, not very strong guangxi heicha.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
