Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.