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A small, thick-walled black cup made of Jianshui clay. -
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Pressed from aged, wild-harvested leaves sourced from Nannuo Mountain, this dark and profound tea boasts a velvety texture. Collector´s Edition, Caff+++, Advanced -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
