An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
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Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
A cream-white, low-footed, and stable chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its traditional charm. -
Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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Bizen houhin, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
The Cha Dao Noble Gentlemen Set is a collection of tools for performing Gongfu Cha. -
Very practical tool with a flattened, pointed blade for all types of pressed teas. -
Sifang, square shape Yixing teapot sized for a group of friends or a family - with a seal script idiom. -
Very practical tool with a flattened, pointed blade for all types of pressed teas. -
Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan.
