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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Unique design, easy flow clay gaiwan with filter and 2 larger cups. Portable set for travel and work.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Complete travel tea set made of fine porcelain. It includes a larger gaiwan, decanter, 6 full-size cups, tray, and a strong case.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
This elegant Yixing clay scoop contribute to the ceremony's elegance and emphasize the mindfulness that gongfu cha embodies. -
The Cha Dao Noble Gentlemen Set is a collection of tools for performing Gongfu Cha. -
Bronze-effect grey glazed spouted gaiwan, combined with a matching cup. A portable set for travel or the workplace.
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Unique design black gaiwan set for travelling or working. It has a glossy beige glaze inside.
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Bizen houhin, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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Gan Pao tea plate with perfect geometry for dry pouring.
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Very practical tool with a flattened, pointed blade for all types of pressed teas.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com |
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store