Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Unique design, easy flow clay gaiwan with filter and 2 larger cups. Portable set for travel and work.
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Complete travel tea set made of fine porcelain. It includes a larger gaiwan, decanter, 6 full-size cups, tray, and a strong case.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
This elegant Yixing clay scoop contribute to the ceremony's elegance and emphasize the mindfulness that gongfu cha embodies. -
Very practical tool with a flattened, pointed blade for all types of pressed teas. -
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
