White tea takes its name from the fine layer of flakes that dries on the young buds or leaves, which shine in a silvery, white color. The brew of loose white tea has a fresh fragrance, a naturally sweet, citrusy aroma, and is a particularly delicious drink. White tea is native to the subtropical climate of Fujian province. Its main varieties: Bai Hao, Yinzhen, Bai Mudan, Shou Mei.