Pure, silky, honeyed Yunnan white tea with oily infusions.
White tea takes its name from the fine layer of flakes that dries on the young buds or leaves, which shine in a silvery, white color. The brew of loose white tea has a fresh fragrance, a naturally sweet, citrusy aroma, and is a particularly delicious drink. White tea is native to the subtropical climate of Fujian province. Its main varieties: Bai Hao, Yinzhen, Bai Mudan, Shou Mei.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.