A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
White tea takes its name from the fine layer of flakes that dries on the young buds or leaves, which shine in a silvery, white color. The brew of loose white tea has a fresh fragrance, a naturally sweet, citrusy aroma, and is a particularly delicious drink. White tea is native to the subtropical climate of Fujian province. Its main varieties: Bai Hao, Yinzhen, Bai Mudan, Shou Mei.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.