Remember Me
Mild, nutty flavour, oily and swirling, powerful shu puer.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Tribal, family farm origin, not very strong guangxi heicha.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.