Remember Me
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Tribal, family farm origin, not very strong guangxi heicha.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.