A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
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Unique in the European market! Complex, dense and sweet character with a totally unique taste.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.