A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.