A very delicate tea with a soft, vanilla and apple sweetness.
-
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
-
A deep, complex, and flavorful experience with satisfying tea strength.
-
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
-
Caff+++, Advanced
-
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
-
Very characterful, concentrated old tea with interesting aromas.
-
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
-
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
-
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
-
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
A long, fruity, and smooth tea with exciting, ripe flavors.
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
-
Bright, yellow-bodied, dense, honey-sweet sheng.