Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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A very delicate tea with a soft, vanilla and apple sweetness.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Caff+++, Advanced
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.