Pure, silky, honeyed Yunnan white tea with oily infusions.
Pure, silky, honeyed Yunnan white tea with oily infusions.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.