Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Bright, yellow-bodied, dense, honey-sweet sheng.