Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Bright, yellow-bodied, dense, honey-sweet sheng.
Mild, nutty flavour, oily and swirling, powerful shu puer.
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
Pure, silky, honeyed Yunnan white tea with oily infusions.
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.