Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Tribal, family farm origin, not very strong guangxi heicha.