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Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
Pure, silky, honeyed Yunnan white tea with oily infusions.
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
A deeper, solid tray with a beautifully sculpted base. With a pull-out plastic insert tray, this tray is very practical and long-lasting.
Elegant office tea tray made of bamboo for 1-2 person gongfucha.
Gan Pao tea plate with perfect geometry for dry pouring. Qing Bai (bluish white) porcelain with Qing Hua painting.
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.