Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Bright, yellow-bodied, dense, honey-sweet sheng.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.