Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Bright, yellow-bodied, dense, honey-sweet sheng.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.