Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Bright, yellow-bodied, dense, honey-sweet sheng.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.