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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Tribal, family farm origin, not very strong guangxi heicha.
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
A long, fruity, and smooth tea with exciting, ripe flavors.