Remember Me
A long, fruity, and smooth tea with exciting, ripe flavors.
Tribal, family farm origin, not very strong guangxi heicha.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.