The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
-
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
-
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
-
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
-
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
-
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
.
-
A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
.
-
Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
.
-
Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
.
-
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
-
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
-
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
.
-
A handy, light porcelain set ideal for travelling or outdoors. Includes three elegant cups, a gaiwan, a tray, a cloth, a tweezer and a bag. -
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
-
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
-
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
-
A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
