Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.