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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
Small office tea tray made of bamboo for one person gongfucha.
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Snow white fine porcelain gaiwan with flower petal shaped plate.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Snow-white, round-bellied fine porcelain gaiwan with a classic shape.
Full-bodied shu with a very unique taste, recommended for special occasions.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!