Remember Me
Snow white fine porcelain gaiwan with flower petal shaped plate.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Snow-white, round-bellied fine porcelain gaiwan with a classic shape.
Full-bodied shu with a very unique taste, recommended for special occasions.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!