Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Very characterful, concentrated old tea with interesting aromas.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.