A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
Haiwan LaoTongZhi “Almond Aroma” 2021 | Golden Bud Shu Puerh, 200g
€12.00 – €44.00
Description
ORIGIN & HARVEST TIME
China, Yunnan Province, Xishuangbanna, 2021
CHARACTER
A marzipan-scented, richly almond-aromatic, strong tea. The dosage and steeping time determine whether it leans towards bitterness and a coffee-like intensity. At three years old, it is still a relatively young tea, but it will mellow over time. However, if you’re looking for a truly strong tea, this is a great option. Powerful tea energy, intense aroma, and a great price—this cake is made for seasoned pu-erh enthusiasts.
BENEFITS:
Strong, Nutty, Coffee-like intensity, Bitter-Sweet, Powerful
DOSAGE & BREWING GUIDELINE
A) Traditional way in a gaiwan/clay teapot: 5-10 grams + 150-200 ml water. According to the Gongfucha, it can be infused at 95°C, for 30 seconds, 10-12 times.
B) Modern brewing in a jug: 10 grams + 300-500 ml water. It can be infused at 95 C°, for 2 minutes, 2-3 times.
Important Facts and Effects
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