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Join us for an exploration into the fascinating realm of Wuyi Rock Oolong tea | Specific types, charcoal roasting methods effects on characteristics. -
Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Out of stock
Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
On this event, exceptionally fine gyokuro brewed and served from award-winning gyokuro masters. -
Different types of Japanese teas, basic types and preparation methods. -
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
