A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
-
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
-
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
-
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
-
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
-
Mild, nutty flavour, oily and swirling, powerful shu puer.
-
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
-
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
-
Tribal, family farm origin, not very strong guangxi heicha.
-
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
-
Pure, silky, honeyed Yunnan white tea with oily infusions.
-
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
-
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
-
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
-
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
