Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
-
Unique in the European market! Complex, dense and sweet character with a totally unique taste.
-
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
-
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
-
Small office tea tray made of bamboo for one person gongfucha.
-
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
-
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
-
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
-
Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
-
Gan Pao tea plate with perfect geometry for dry pouring. Qing Bai (bluish white) porcelain with Qing Hua painting.
-
Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
-
Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
-
A deeper, solid tray with a beautifully sculpted base. With a pull-out plastic insert tray, this tray is very practical and long-lasting.
-
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
Decorative, narrow and tall glass cups that preserve the aromas of the tea and show tea colour beautifully.
-
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
-
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.