Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Naturalistic style, Ban Gua (half melon shape) teapot with magnolia flower which symbolizes purity, elegance, resilience and hope. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Full-bodied shu with a very unique taste, recommended for special occasions.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A pure white fine porcelain chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its simple charm. -
Snow-white, round-bellied fine porcelain gaiwan with a classic shape.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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A pleasant and very handy teapot with a pine motif, which is a symbol of strength of the human spirit in Asian culture.
