Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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Light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour.
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A beautiful, unique handmade teacup from Yang Qing Qing Lao Shi, Taiwan.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A very delicate tea with a soft, vanilla and apple sweetness.
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Pressed from aged, wild-harvested leaves sourced from Nannuo Mountain, this dark and profound tea boasts a velvety texture. Collector´s Edition, Caff+++, Advanced -
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Unique design, easy flow clay gaiwan with filter and 2 larger cups. Portable set for travel and work.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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